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Enjoy freshly brewed coffee and lunch by the sea with Country Living!
Enjoy food and drink the Country Living way with tips and a delicious Autumn cake recipe from Food and Drink Editor Alison Walker...
Most incredible British Food hero?
What is your favourite foodie thing to do?
Having a very long lunch in a pub or
restaurant by the sea
What is your favourite drink and meal?
Toast (made with homemade sourdough), homemade
blackcurrant jam, freshly squeezed orange juice and freshly brewed coffee with
the Sunday papers
Most indulgent sweet treat?
Don’t have a sweet tooth but will always have
apple crumble and custard if it’s on the menu
Favourite
cooking ingredient for November?
Pheasant or any kind of squash
Most incredible British Food hero?
Hugh Fearnley-Whittingstall
Most highly recommended online recipe?
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